HOLY COW Packing Plant is located in Silt Colorado. Under the ownership of Kim Antonelli and management of Lanetta Manriquez, some of the finest packaged game is prepared for hunters from across the country.

About Us

HOLY COW Packing Plant processes beef, pork, lamb, and buffalo (and all other wild game) for Colorado farmers and ranchers. We also service customers who buy all or part of an animal from a producer and then have us process it.

Our aim is to serve those customers who like to stock their freezers, to do this to the best of our abilities so that they will be repeat customers, and to attract new customers because of our best efforts. This philosophy along with over 30 years of service makes HOLY COW Packing Plant one of the premier meat processors in Western Colorado.

We truly appreciate your business, and we will do our best to help you in anyway possible. Please feel free to contact us.

Sausage Flavors

Let us make your meat into some of the most delicious sausage you can imagine. Choose from the list below… or mix it up for something totally unique.

  • Whiskey Peppercorn
  • Tuscan
  • Lemon Pepper
  • Blueberry Maple
  • Jalapeño Cheddar
  • Jalapeño Pepperjack
  • Brown Sugar Maple
  • Beer Brat
  • Italian
  • Maple
  • Country
  • Linguisa
  • Sweet Italian
  • Hot Italian
  • German
  • Black Pepper
  • Cudighi
  • French Apple
  • Brats
  • Fresh Polish
  • Danish
  • Hot Country
  • Cajun
  • Chorizo
  • Andouille
  • Loukanika
  • Meatloaf (individually wrapped 1lb tins)

Snack Sticks

Try some of the most delicious snack sticks you can imagine. Choose from the list… or mix it up for something totally unique.

If you order 25lbs or less your meat will be commingled with other clean wholesome meat. This makes it more economical to the customer to get more flavors in smaller quantities. $10.00/lb

  • Hillbilly
  • Jalapeño Cheddar
  • Honey BBQ
  • Teriyaki
  • Sweet and Spicy
  • Pepperoni
  • Pepper
  • Chilli Cheese

Summer Sausage

Summer sausage made to order in 3lb tub packages for $4.50/lb. Choose from the following flavors for an additional $.75/lb.

  • Jalapeño Cheddar
  • Jalapeño Pepperjack


Storage begins one month from the processing date. Pricing for storage is $100.00/month. All meat packaging is double wrapped with plastic and freezer paper. Vacuum sealing upon request at an additional charge of $85.00. Prices subject to change without notice.

Domestic Pricing

  • Beef, Pork & Bison processing (on carcass weight per pound): $.85
  • Lamb processing: $75.00
  • Curing ham & bacon (per pound): $1.25

Wild Game Pricing

Bulk Sausage Pricing

(Minimum sausage order is 10lbs/flavor)

Standard Flavors

  • Bulk $3.25/lb • Link $4.25/lb
  • Black Pepper
  • Brown Sugar Maple
  • Cajun
  • Chorizo
  • Country Style
  • French Apple
  • Fresh Polish
  • German
  • Italian
  • Hot Italian
  • Sweet Italian
  • Lemon pepper
  • Linguisa
  • Loukanika

Premier Flavors

  • Teriyaki Pineapple $6.25
  • Honey Mustard $5.25
  • Jalapeno Pepperjack $5.25
  • Jalapeno Cheddar $5.25
  • Beer $5.25
  • Blueberry Maple $5.25
  • Portuguese $5.25
  • Andouille $4.75
  • Cheddar $4.75
  • Whiskey Peppercorn $4.50
  • Tuscan $4.50
  • Maple $4.50
  • Bratwurst $4.25
  • Cudighi $4.00

***Prices subject to change without notice.

Ground Burger

  • Grind $.50/lb
  • Grind & Wrap $.75/lb
  • Add smoked bacon to burger $4.50/lb of bacon

  • Elk processing: $400.00 (additional $.90/lb if over 300lbs)
    • Hind Quarters $100/each
    • Front Quarters $60/each
  • Deer processing: $150.00 (additional $.90/lb if over 125lbs)
  • Bear processing: $225.00 (additional $.90/lb if over 200lbs)
  • Mountain Lion: $225.00
  • Turkey Processing $20.00
  • Duck Processing $16.00
  • Chicken Processing $6.00
  • Elk skinning: $45.00
  • Deer skinning: $35.00
  • Meat Sliced for Jerky Meat (per pound): $1.00


  • Hams & Bacon $1.25/lb
  • Tenderizing $.95/lb

*A taxidermist is on call if caping is requested. Pricing set by taxidermist.

**Please note for elk & deer burger orders:

  • Beef fat is added at an additional cost of $2.50/lb.
  • Pork shoulder can be added at an additional cost of $2.50/lb. or market price.
  • Bacon can be added at an additional cost of $4.50/lb.

***Prices subject to change without notice.

Contact Us