HOLY COW Packing Plant is located in Silt Colorado. Under the ownership & management of Kim Antonelli some of the finest packaged game is prepared for hunters from across the country.

About Us

HOLY COW Packing Plant processes beef, pork, lamb, and buffalo (and all other wild game is our pleasure) for Colorado farmers and ranchers. We also service customers who buy all or part of an animal from a producer and then have us process it.

Our objectives are: to serve those customers who like to stock their freezers, to do this to the best of our abilities so that they will be repeat customers, and to attract new customers because of our best efforts. This philosophy along with over 20 years of service makes HOLY COW Packing Plant one of the premier meat processors in Colorado.

We truly appreciate your business, and we will do our best to help you in anyway possible. Please feel free to contact us.

Sausage Flavors

Let us make your meat into some of the most delicious sausage you can imagine. Choose from the list below… or mix it up for something totally unique.

  • Whiskey Peppercorn
  • Tuscan
  • Lemon Pepper
  • Blueberry Maple
  • Jalapeño Cheddar
  • Jalapeño Pepperjack
  • Brown Sugar Maple
  • Beer Brat
  • Italian
  • Maple
  • Country
  • Linguisa
  • Sweet Italian
  • Hot Italian
  • German
  • Black Pepper
  • Cudighi
  • French Apple
  • Brats
  • Fresh Polish
  • Danish
  • Hot Country
  • Cajun
  • Chorizo
  • Andouille
  • Loukanika
  • Meatloaf (individually wrapped 1lb tins)


Storage begins one month from the processing date. Pricing for storage is $10.00 per month for 5 or less baskets and $2.25 per month for each additional basket. All meat packaging is double wrapped with plastic and freezer paper.

Domestic Pricing

  • Beef, Pork & Bison processing (on carcass weight per pound): $.65
  • Lamb processing: $75.00
  • Curing ham & bacon (per pound): $1.00
  • Tenderizing (per pound): $.25

Wild Game Pricing

  • Elk processing: $300 (additional $.90/lb if over 300lbs)
    • Hind Quarters $60/each
    • Front Quarters $40/each
  • Deer processing: $150 (additional $.90/lb if over 125lbs)
  • Bear processing: $225 (additional $.90/lb if over 200lbs)
  • Mountain Lion: $225
  • Turkey Processing $20
  • Duck Processing $14
  • Chicken Processing $6
  • Elk skinning: $45.00
  • Deer skinning: $35.00
  • Meat Sliced for Jerky Meat (per pound): $10

Bulk Sausage Pricing

(Minimum sausage order is 10lbs)
  • Sausage
    • Bulk $2.75/lb
    • Link $3.75/lb
  • Blueberry Maple link: $4.00
  • Jalapeño Cheddar link: $4.75
  • Whiskey Peppercorn link: $4.00
  • Tuscan link: $4.00
  • Jalapeño Pepperjack link: $4.00

Ground Burger

  • Grind $.50/lb
  • Grind & Wrap $.75/lb
  • Add smoked bacon to burger $3.00/lb of bacon


  • Beef, Pork & Bison $.65/lb
  • Lamb $75.00


  • Hams & Bacon $1.25/lb
  • Tenderizing $.55/lb

*A taxidermist is on call if caping is requested. Pricing set by taxidermist.

**Please note for elk & deer burger orders:

  • Beef fat is added at an additional cost of $2/lb.
  • Pork shoulder can be added at an additional cost of $2.50/lb.
  • Bacon can be added at an additional cost of $3/lb.

***Prices subject to change without notice.

Contact Us